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涼拌鴨賞
本帖最後由 a1234568454 於 2021-5-17 11:04 AM 編輯涼拌鴨賞
食材鴨賞一包
約200克
小黃瓜兩條
約200克
洋蔥
半顆
香菜
一株
蒜末
1大匙
調味料
醬油
1大匙
香油
1小匙
油潑辣子
1大匙
花椒油
1/2小匙
細白砂糖
少許
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1850190%2F9a3ae690f31980f8.jpg&width=400鴨賞若是冷凍或冷藏著都須事先取出解凍備用,這樣其中的鴨油化了鴨賞才容易拌開不至於影響口感。香菜和小黃瓜洗淨瀝乾水份備用,洋蔥取半顆,喜歡洋蔥的可以多加些無妨。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851546%2F00be07fe2c864a7e.jpg&width=400洋蔥切塊狀或切絲,小黃瓜切片或切條狀皆可,蒜頭切末備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851547%2Fd7a8cdfe2e87f3c3.jpg&width=400將《調味料》裡的全部食材拌勻備用。(個人口味鹹淡喜好不同,調味料比例僅供參考~可自行增減調整。)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851548%2F4224d8d233f43133.jpg&width=400將小黃瓜、洋蔥和鴨賞放入攪拌盆中後加入蒜末。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851549%2F54b7026ce5dc074a.jpg&width=400接著倒入綜合調味料再次和盆中食材混合拌勻。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851550%2Fbce6db80860f0079.jpg&width=400最後撒入香菜末拌一下即可盛盤。不愛香菜者可以改換成蔥絲或蒜苗。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851551%2Fa8ffd50880430d91.jpg&width=400這道涼拌菜裡青脆的小黃瓜、洋蔥和鴨賞一起吃,口感層次更豐富且不膩口,愛嚐鮮的朋友可以試試喔!
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 蒜要大量用宜蘭蒜超級好吃 鴨賞有點鹹, 配上洋蔥應該是不錯的 !
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